VEGETARIAN CRISPY CAULIFLOWER
This crispy cauliflower dish from Palma Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory and sweet, it's the perfect accompaniment to any meal. And a great addition to your Thanksgiving menu.
Provided by corbettcook
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 380 degrees F (195 degrees C).
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While onion is cooking, spread pine nuts on a baking sheet.
- Bake pine nuts in the preheated oven until toasted and light brown, 2 to 3 minutes, being careful they do not burn.
- Stir cauliflower into the skillet with the onion. Add toasted pine nuts, currants, salt, and pepper. Stir continuously until cauliflower starts to brown, about 5 minutes. Add remaining 1 tablespoon oil and cook until cauliflower is nice and crispy, 3 to 5 more minutes. Transfer to a serving bowl and top with toasted bread crumbs.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.9 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 63.7 mg, Sugar 6 g
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