VEGETARIAN "CHOPPED LIVER"

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VEGETARIAN

Number Of Ingredients 6

Two 15 oz. can Peas, drained
1 cup Walnuts, shelled
1 large Onion, diced
Paprika
Salt, to taste
Cooking Oil (bland preffered, but there's a note saying someone used Olive Oil, although it's not recmmd.)

Steps:

  • Saute diced onion in the cooking oil till brown. During, coat with ample paprika. Put browned onion, peas, and walnuts into food processor and blend until all ingredients have become smooth and spreadable. Add a pinch or two of salt during processing, be careful. Add a small bit of the peas liquid if it needs thinning- be careful. Chill and marinate, serve with bread or crackers, (cook's fav is Jewish Rye)

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