VEGETARIAN CABBAGE STEW

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Make and share this Vegetarian Cabbage Stew recipe from Food.com.

Provided by Chef MikeyW

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cabbage, coarse chopped
4 carrots, sliced
1 large potato, cubed
1 onion, chopped
5 garlic cloves, minced
1 1/4 cups vegetable broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper or 1/2 teaspoon lemon pepper
salt, to taste

Steps:

  • Place all ingredients in a dutch oven.
  • Bring to a boil, then lower heat and simmer covered for 30 minutes.
  • Vary the recipe by adding zucchini, mushrooms, or corn.

Nutrition Facts : Calories 141.6, Fat 0.4, SaturatedFat 0.1, Sodium 69.5, Carbohydrate 32.6, Fiber 6.9, Sugar 8.8, Protein 4.6

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