VEGETARIAN BUILD-YOUR-OWN BRAT BAR

Vegetarian Build-Your-Own Brat Bar image

Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.

Provided by Pure Farmland

Categories Side Dish Sauces and Condiments Recipes

Time 1h15m

Yield 10

Number Of Ingredients 15

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Ingredients

2 pounds Pure Farmland® Dinner Links (Mild Italian variety)
3 tablespoons whole grain mustard
¼ cup Dijon mustard
1 tablespoon honey
2 teaspoons lemon juice
1 pinch crumbled saffron
1 medium garlic clove, peeled and grated on a Microplane®
½ cup olive oil mayonnaise
3 cups thinly sliced red cabbage, core removed
¼ cup rice wine vinegar
½ teaspoon salt
½ teaspoon white sugar
1 cup kimchi
½ cup thinly sliced scallions (on the bias), white and green parts
1 French baguette, cut into 2-inch slices

Steps:

Preheat oven to 375 degrees F.
Heat large, well-seasoned grill pan over medium-high heat. Gently pat links very dry with a paper towel. Sear links on each side until grill marks are dark brown, 2 to 3 minutes per side. Transfer to a foil-lined oven and let cook 8 to 10 minutes, or until firm, and center is no longer pink when sliced.
For the whole grain honey mustard, combine both mustards and honey in a small bowl. Whisk well to combine. Serve immediately or refrigerate for up to 1 week.
For the easy saffron aioli, combine lemon juice, saffron, and garlic in a small bowl. Let rest 10 minutes. Add mayonnaise and mix well to combine. Serve immediately or refrigerate for up to 3 days.
For the quick-pickled red cabbage, combine cabbage, vinegar, salt, and sugar in a bowl. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine. Serve immediately or cover and refrigerate for 2 days.
Transfer cooked links to a serving board with whole grain honey mustard, saffron aioli, pickled red cabbage, kimchi, scallions, and French baguette. Serve immediately.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 26.6 g, Cholesterol 4.2 mg, Fat 9.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 727.6 mg, Sugar 4.4 g