VEGETARIAN BUFFALO WINGS

Vegetarian Buffalo Wings image

Provided by CityDoors

Categories Vegetable

Time 20m

Yield 1 1/2 cups sauce, 4-6 serving(s)

Number Of Ingredients 10

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1 1/2 cups rice vinegar
12 teaspoons red chili powder (a little less for a more mild sauce)
6 teaspoons paprika
1 teaspoon garlic powder
4 teaspoons cayenne pepper
2 teaspoons salt
3 teaspoons sugar
12 teaspoons canola oil
2 tablespoons butter
6 cups seitan

Steps:

1) DELETE RECIPE! MEASUREMENTS ARE ALL WRONG AND I NEED TO RE-DO IT!
2) In a large stock pot, combine sauce and seitan and cook over medium heat for five minutes, making sure all pieces get coated with the sauce. This will absorb all the flavors into the seitan.
3) With a slotted spoon, transfer seitan to a large frying pan. Fry over medium heat for about 10 minutes, gently turning pieces over every 1-2 minutes. This will help firm and dry the seitan a bit. Serve.

Nutrition Facts : Calories 223.3, Fat 21.2, SaturatedFat 5, Cholesterol 15.3, Sodium 1349.7, Carbohydrate 10.6, Fiber 4.6, Sugar 4.3, Protein 2