VEGETARIAN BRIE AND CRANBERRY PANINIS FOR 2

Vegetarian Brie and Cranberry Paninis for 2 image

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

Provided by Fioa

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 tablespoon Dijon mustard
2 ciabatta rolls, sliced in half
4 ounces Brie cheese, sliced
3 tablespoons cranberry sauce
2 cups baby spinach leaves

Steps:

Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 42.7 g, Cholesterol 72 mg, Fat 23.7 g, Fiber 2.7 g, Protein 18 g, SaturatedFat 14.1 g, Sodium 964.8 mg, Sugar 7.3 g