VEGETARIAN BEEF SHEPHERD'S PIE

Vegetarian Beef Shepherd's Pie image

A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!

Provided by Katzen

Categories 100+ Everyday Cooking Recipes Vegetarian Protein

Time 1h15m

Yield 6

Number Of Ingredients 12

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Ingredients

4 large potatoes, peeled and cut into large chunks
4 cloves garlic, peeled
1 cup shredded Cheddar cheese
salt and ground black pepper to taste
1 tablespoon canola oil
2 small onions, chopped
1 pound vegetarian beef crumbles (such as Boca®)
1 (10 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 tablespoons vegetarian Worcestershire sauce
1 (15 ounce) can creamed corn
1 pinch paprika

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed.
Heat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper.
Pour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes.
Bake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 73.2 g, Cholesterol 19.8 mg, Fat 12.9 g, Fiber 11.8 g, Protein 27.4 g, SaturatedFat 4.3 g, Sodium 961.3 mg, Sugar 9.9 g