VEGETABLE TOSS

Vegetable Toss image

This is a quick and easy side dish. I am not a huge fan of celery, so I omit that from the recipe when I make this. On occasion, I have turned this into a one skillet main dish by doubling the recipe and then adding sliced kielbasa. It's excellent. I love versatility in a recipe and this one gives the cook a great opportunity...

Provided by Robyn Bruce

Time 25m

Number Of Ingredients 8

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Ingredients

2 c sliced or chunked yellow squash or your favorite summer squash
1 green pepper, cut into strips
1/2 c sliced celery
1/3 c chopped onion
2 tsp canola oil
1/2 Tbsp lemon juice
1/4 tsp lemon pepper
8 oz. pkg frozen chinese pea pods, thawed

Steps:

1. Heat oil in a nonstick skillet and toss the squash, green pepper, celery and onions for about two minutes, stirring frequently, until tender-crisp.
2. Stir in the remaining ingredients and cook about one more minute, until the pea pods are hot.

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