VEGETABLE-TOPPED WHITE PITA PIZZAS

Vegetable-Topped White Pita Pizzas image

You won't miss the red sauce in these pita pizzas. They're topped with steamed veggies, Italian seasonings and plenty of mozzarella and Parmesan.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 pizza each

Number Of Ingredients 8

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Ingredients

4 whole wheat pita breads
2 cups 2% milkfat low fat cottage cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1-1/2 cups small broccoli florets, steamed
1 cup red pepper strips

Steps:

Heat oven to 400°F.
Split each pita bread horizontally in half to form 2 rounds. Place, cut-sides up, on baking sheets sprayed with cooking spray.
Combine cottage cheese, mozzarella, 3 Tbsp. of the grated topping and seasonings. Spread onto bread rounds; top with vegetables. Sprinkle with remaining grated topping.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 30 g