VEGETABLE TAGINE

VEGETABLE TAGINE image

Number Of Ingredients 12

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Ingredients

1 1/2 potatoes, peeled and sliced
4 carrots, peeled and cut into short sticks
3/4 white onion, cut into bite-sized pieces
2 zucchini, peeled and cut into short sticks
4 tomatoes, cut into bite-sized pieces. Blanche/remove skin if desired.
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon powdered ginger
5 cloves minced garlic
pinch of saffron
salt and pepper to taste
2 tablespoon fresh cilantro

Steps:

On stovetop, heat oil in pot. Add garlic. Add potatoes and onion until lightly browned. Add spices and stir until aromatic. Remove from stovetop and add carrots, tomatoes, and zucchini; arrange in a circular pattern if you'd like. Add water until about an inch below the vegetables. Cover pot with lid, leaving it open a bit. Cook for 20-30 minutes, checking partway through to add more water if needed. Add salt and pepper to taste. Add cilantro just before serving. Serve with couscous.

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