Make and share this Vegetable Stir-Fry recipe from Food.com.
Provided by evelync
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and oil in pan.
- Add thinly sliced halved carrot.
- Cook for 1 minute.
- Add rest of vegetables which have been thinly sliced.
- Add sugar.
- Stir fry for a few min until just tender.
- add salt at end of cooking.
Nutrition Facts : Calories 66.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 3.8, Sodium 32.2, Carbohydrate 8.7, Fiber 2.6, Sugar 4.9, Protein 1.9
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