VEGETABLE SOUP - KATHY'S

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Vegetable Soup - Kathy's image

Vegetable Soup is one of those magical soups - it starts out in a small pan and ends up in a huge stock pot! A little of this and a little of that turns into a whole lot of deliciousness! Fresh ingredients are always best, but frozen vegetables are acceptable. In a pinch, canned veggies are ok (juice and all). I like to make my veggie soup in the crock pot and simmer it all day.

Provided by Kathy W @Kattyw

Categories     Other Main Dishes

Number Of Ingredients 7

1 cup(s) or so, corn kernels, lima beans, green beans (cut in 2 in pieces), peas, celery (you can add or subtract any veggie that you like. fresh is always the best, but you can use frozen)
1 medium onion, large dice
1/2 small head of cabbage, large chop
1 can(s) diced tomatoes, optional
2 quart(s) or so tomato juice (enough to cover the vegetables)
1 tablespoon(s) or so "beef" bullion, optional (just use enough to give it a hint of flavor, or more if you want "beef" vegetable soup. i use a vegetarian "beef" base)
- salt and pepper to taste

Steps:

  • Place all ingredients in a large crock pot. Turn on and cook all day. I start it out on hi and let cook 3-4 hours, then turn down to low and let it simmer until ready to serve.

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