VEGETABLE SOUP I

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Vegetable Soup I image

Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 9

6 cups beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 ½ cups diced carrots
1 ¼ cups diced potatoes
1 cup chopped celery
½ cup chopped onion
⅛ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.4 g, Fat 0.6 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 1152.3 mg, Sugar 5.3 g

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