VEGETABLE SOUP
Simple vegetable soup
Provided by peterparker
Time 50m
Yield Makes makes two good portions
Number Of Ingredients 0
Steps:
- Prepare the vegetables
- Heat the oil in the largest saucepan / stockpot Gently fry all the vegetables for 10 minutes to soften
- Make up Stock and add to Vegetables Simmer for 20 mins
- Remove some of the vegetables and set aside. Blitz the remainder in the Stock
- Return the saved cooked vegetables to the stock. Stir well and serve hot.
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