VEGETABLE SHELL SOUP

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Vegetable Shell Soup image

herbes de Provence is a mixture of herbs used in cooking I have posted a simple version of it if you wish to try it in this soup. Recipe #274610. If you use a recipe that does not include bay you should add a bay leaf to the recipe.

Provided by Nyteglori

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons butter
3 onions, diced small
3 celery ribs, diced small
1 -2 teaspoon herbes de provence
4 carrots, peeled and diced small
1/2 turnip, peeled and diced small
3 large potatoes, peeled and diced small
8 cups vegetable stock or 8 cups chicken stock
4 tablespoons tomato paste
1 cup shell noodles
salt and pepper

Steps:

  • Heat butter in large saucepan, adding onions, celery, and herbes de Provence.
  • Cover and cook 15 minutes over low heat.
  • Stir in carrots, and turnips and continue to cook for another 5 minutes.
  • Add potatoes, chicken stock and tomato paste and bring to a boil.
  • Add noodles and cook 15 minutes over medium high heat.
  • Serve hot.

Nutrition Facts : Calories 304.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 189.8, Carbohydrate 56.5, Fiber 7.5, Sugar 8, Protein 7.4

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