VEGETABLE SALAD WITH RANCH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Salad With Ranch Dressing image

From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.

Provided by Obag6142

Categories     Onions

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 English cucumber, chopped
1 (16 ounce) bag frozen peas, thawed
2 bunches radishes, chopped
1 cup celery, chopped
1/2 cup red onion, chopped
1 cup ranch dressing

Steps:

  • Combine all vegetables in large bowl.
  • Toss salad with enough dressing to coat.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 204.6, Fat 15.9, SaturatedFat 2.4, Cholesterol 8.1, Sodium 365.3, Carbohydrate 12.2, Fiber 3.1, Sugar 5.7, Protein 3.8

There are no comments yet!