An old recipe made into my own!
Provided by Kathy Sills @tootiefruity
Categories Vegetables
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
- Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
- turn burner off. Lightly spray a 9x13 inch dish.
- Cook steamer veggies in microwave until thawed.
- In a large bowl add the shredded potatoes and veggies.
- Pour contents of skillet mixture into the bowl, mix well.
- Spread into casserole dish.
- Bake 45 minutes uncovered.
- Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.
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