VEGETABLE POCKETS
Tasty seasonal vegetables in crunchy golden breadcrumbs. This is a great dish for vegetarians.
Provided by jadeatgoodfood-1
Time 40m
Yield Makes Parcels
Number Of Ingredients 0
Steps:
- Peel potatoes and cut into small pieces to boil
- cut and peel veg and put in pan and boil. Boil potatoes.
- mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
- beat egg and coat potato shapes with egg
- Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!
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