VEGETABLE PIE

Vegetable Pie image

Provided by nawazcook

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

Heat 3 tbsp oil and fry the onions till they begin to brown. Add the tomato juice, garlic, ginger and green chillies
Add 1 tsp red chilli powder, 1 tsp salt, 1/2 tsp garam masala and 1 tsp coriander-cumin powder. Add vegetables.
Bring to a boil. cover and simmer on medium heat for 15 mins or till tender. Add tomato sauce, corn flour paste and stir till thick.
Place in a 9" circular greased deep pie pan. Cover with pastry.
Sift together flour and salt. Rub in shortening add cheese and rub till mixture resembles small peas.
Sprinkle with 4-5 tbsp cold water, mixing just enough so that it holds together.
Form into a ball and roll it into 9" round to fit the dish.
Slash the top of the pastry at 4-5 places to allow steam to escape.
Bake in a pre-heated oven (450F) for 15 minutes, till the pastry is well risen and golden brown. Serve