VEGETABLE ORZO SIDE DISH
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Provided by brokenburner
Categories Peppers
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain orzo.
- Saute onions in oil for ten minutes, until translucent.
- Add peppers and squash. Saute until tender.
- Add mushrooms and bamboo shoots and cook until all vegetables are soft.
- Add margarine, soup mix, and orzo; mix well.
- Cook for fifteen minutes or bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 226.3, Fat 9.3, SaturatedFat 1.4, Sodium 57.7, Carbohydrate 30.5, Fiber 2.3, Sugar 3.1, Protein 5.9
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