VEGETABLE HASH BROWN CASSEROLE
I just threw this together today and it was really good! You can add other vegetables as well as the onion and bell pepper. Next time I am going to add some sauteed mushrooms. Great with a side salad. Hope you enjoy.
Provided by Bellablue
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 350.
- Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
- Bake for 25 minutes.
- While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
- Whisk the eggs with the sour cream, milk, salt and pepper.
- Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
- Spread a 1/3 of the cheese over the hash browns.
- Pour the egg/vegetable/ham/cheese mixture on top.
- Spread the rest of the cheese on top of the casserole.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 723.1, Fat 46.7, SaturatedFat 21.5, Cholesterol 444.7, Sodium 848.8, Carbohydrate 44.9, Fiber 3.5, Sugar 4.8, Protein 33.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love