VEGETABLE AND CORN CHOWDER

Vegetable and Corn Chowder image

Hearty homemade corn chowder.

Provided by ruthannlacombe

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound maple-cured bacon, chopped
½ cup diced ham
1 (16 ounce) package frozen mixed vegetables
4 cups diced potato
3 cups water
1 onion, diced
1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
¼ cup half-and-half

Steps:

Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 47.2 g, Cholesterol 20.1 mg, Fat 10.2 g, Fiber 5.9 g, Protein 12.8 g, SaturatedFat 3.5 g, Sodium 937.9 mg, Sugar 6.6 g

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