Hearty homemade corn chowder.
Provided by ruthannlacombe
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 47.2 g, Cholesterol 20.1 mg, Fat 10.2 g, Fiber 5.9 g, Protein 12.8 g, SaturatedFat 3.5 g, Sodium 937.9 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #potatoes #vegetables #american #easy #fall #vegetarian #winter #chowders #stove-top #dietary #seasonal #midwestern #inexpensive #broccoli #corn #taste-mood #equipment #presentation #served-hot
You'll also love