VEGAN VANILLA CAKE
Delicious Cake, not really a fluffy cake...Healthy ingredients except for the sugar! (no baking soda/powder or vinegar which are toxins to your system). Cake is thicker than standard cake.
Provided by Health At The Door
Categories Dessert
Time 50m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 350 degrees.
- 2.Sift the flour into a mixing bowl.
- 3.Add the sugar and sea salt, then mix.
- 4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
- 5.Grease cake pan with coconut oil/spray.
- 6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
- 7.Remove from the oven and let cool.
- Preparation of Frosting.
- 1.Add the powdered sugar, vegan butter, vanilla and soy milk.
- 2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
- 3.Once cake has cooled, add frosting on top.
- 4.Use a knife to carefully spread frosting around the sides of cake.
- 5. Grind walnuts in food processor to desired texture and sprinkle.
- 6. Sprinkle shredded coconut and powdered sugar onto cake.
- 7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 5.9, Sodium 100.2, Carbohydrate 85.3, Fiber 2.9, Sugar 60.2, Protein 6.1
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