VEGAN SMOOTHIE BOWL WITH CARROT AND BANANA

Vegan Smoothie Bowl with Carrot and Banana image

Looking for a healthy, yummy breakfast to start your day? Try this vegan smoothie bowl with carrots, banana, coconut, and goji berries. I used unsweetened vanilla almond milk but you can substitute with any non-dairy milk. If you like it sweeter, use some agave syrup (but I don't think it needs any extra sugar).

Provided by barbara

Categories Breakfast and Brunch Drinks

Time 20m

Yield 1

Number Of Ingredients 8

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Ingredients

2 pitted Medjool dates
1 frozen banana, chopped
1 cup coarsely chopped carrot
½ cup unsweetened vanilla-flavored almond milk, or more to taste
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 tablespoons flaked coconut
1 tablespoon goji berries

Steps:

Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 71.6 g, Fat 4.8 g, Fiber 10.9 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 215.9 mg, Sugar 42.5 g