VEGAN SEITAN CURRY WITH RICE
A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.
Provided by Greta Damancaunbraulio
Categories Main Dish Recipes Curries Vegetarian
Time 1h
Yield 1
Number Of Ingredients 13
Steps:
- Soak basmati rice in 1/2 cup cold water for 30 minutes. Drain.
- Combine zucchini and onion in a pot of water, bring to a boil, and boil for about 20 minutes. Drain. Place in a blender; blend until smooth.
- Pour pureed zucchini mixture into a pot over medium heat. Add seitan, coconut oil, cumin, coriander, curry powder, salt, turmeric, pepper, and garlic powder. Simmer until sauce is thick, adding a tablespoon of water from time to time to prevent burning, about 30 minutes.
- Meanwhile, combine 2/3 cup water and soaked rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve seitan with hot rice.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 80.8 g, Fat 10.8 g, Fiber 7.7 g, Protein 36.3 g, SaturatedFat 5.2 g, Sodium 1600.2 mg, Sugar 8.4 g
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