VEGAN PUMPKIN WALNUT CAKE - THERMOMIX VERSION

Vegan Pumpkin Walnut Cake - Thermomix Version image

Provided by Ex-Pat Mama

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 15

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100 g vegan butter, I use food.com Banana Vegan Butter
200 g brown sugar
120 g white sugar
vegan egg replacer powder for 2 egg
100 g soymilk
1 teaspoon vanilla extract
200 g pumpkin puree, I used fresh but canned is OK
250 g flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon mace
50 g walnuts, coarsely chopped

Steps:

Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
Mix butter and sugars 10 seconds/speed 4 - or until combined.
Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
Add the walnuts and stir in by hand - the Tmix will pulverize them!
Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.