VEGAN POT NOODLE
A hearty, comfort food which is lovely in the winter or on a rainy day.
Provided by j35531
Time 15m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Fry the curry paste (if using) in a frying pan, on a medium heat, for 1-2 minutes.
- Add the carrot to the frying pan and fry for another 2 minutes.
- Add the cupful of vegetables to the pan. Crush the stock cube in a mug and add the boiling water, stir well and add to the frying pan.
- bring the ingredients, in the pan, up to the boil. Then simmer for 2 minutes. Add the noodles and stir well so the noodles are seperated.
- Ladel into a bowl.
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