VEGAN POPCORN BALLS
I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make.
Provided by SassiFras
Categories Candy
Time 20m
Yield 12 balls, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Pop popcorn, per instructions on package and place in a large bowl.
- 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
- 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
- 4. Pour the hot syrup over the popcorn and mix thoroughly.
- 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
- 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.
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