VEGAN PEACH COBBLER

Vegan Peach Cobbler image

This is a great recipe I adapted for vegans. It turns out fantastic every time and got great reviews from my dad who is not a vegan. Serve alone or with vanilla soy ice cream.

Provided by Lauren C

Categories Peach Cobbler

Time 35m

Yield 8

Number Of Ingredients 14

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Ingredients

2 ¼ cups all-purpose baking mix (such as Bisquick®)
½ cup water
¼ cup slivered almonds
2 tablespoons turbinado (raw) sugar
1 tablespoon ground cinnamon
Peach Filling:
½ cup turbinado (raw) sugar
⅓ cup golden raisins
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅛ teaspoon black pepper
1 pinch salt
5 ½ cups frozen peach slices, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.
Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.
Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.
Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 52.5 g, Fat 6.9 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 452.3 mg, Sugar 27.8 g