VEGAN MEATLOAF
Every year, towards the middle of summer, I experience an "I can't wait 'til Fall" nostalgia moment. These wall-gazing episodes are always accompanied by a yearning for comfort dishes I remember my mother preparing. Last year, it was meatloaf. Being vegan, I wrote the dish off. All of the recipes I've seen online always include...
Provided by Served With Love
Categories Meatloafs
Time 50m
Number Of Ingredients 12
Steps:
- 1. Place the meatless crumbles in a bowl and use your hand or fork to break up any large pieces.
- 2. Add all ingredients and stir until well combined and the mixture starts to come together. If the loaf is too dry, add more Just Egg a little at a time.
- 3. Evenly spread the vegan loaf mixture into a 9x9 baking pan or dish and press it down as you go to make it compact.
- 4. Add ketchup to the top and smooth with the back of a spoon.
- 5. Cover with foil and bake on 450°F for 30-35 minutes or until the edges start to pull away from the sides of the pan.
- 6. Allow your vegan loaf to cool slightly before trying to cut and enjoy. Serve with love!
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