VEGAN MATCHA LATTE WITH COCONUT CREAM
Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!
Provided by VeggieCravings
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
- Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.
Nutrition Facts : Calories 147 calories, Carbohydrate 22.5 g, Fat 4.6 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 97 mg, Sugar 19.5 g
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