VEGAN MACARONI AND CHEESE
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Provided by Vegan_Baker900
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pot One: Pasta.
- • Make pasta.
- • Drain.
- Pot Two: Rue.
- • Combine butter sub, flour, and salt over low heat. RUE!
- • When bubbling, gradually add the soy drink.
- • Cook and stir until it is thick and begins to bubble.
- • Remove from heat and add the "cheese" from the third pot.
- Pot Three: Cheese :D.
- • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
- • Add water, oil, and mustard.
- • Cook until it thickens and bubbles.
- • Add it to the white sauce form the second pot.
- Baking!
- • Preheat oven to 375°F.
- • Mix cooked pasta with cheese sauce.
- • Pour into a greased casserole dish.
- • Top with bread crumbs.
- • Bake for 30 minutes.
Nutrition Facts : Calories 473.8, Fat 11.3, SaturatedFat 1.6, Sodium 765.3, Carbohydrate 74.3, Fiber 6.8, Sugar 2.4, Protein 19.8
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