VEGAN JACKFRUIT WITH GRAVY

Vegan Jackfruit with Gravy image

Scene: You're vegan, vegetarian or just don't like meat, and it's the holiday season. Say goodbye to that "I'll just have sides I guess" panic, and say hello to the most delicious vegan jackfruit recipe ever! Remember this, it's the moment you met your future holiday staple. Thanks to a myriad of spices, such as nutmeg, garlic powder and red pepper flakes, our Vegan Jackfruit with Gravy recipe offers up a savory flavor profile that is not too sweet, not too spicy and oh so satisfying. Not only is this vegan jackfruit recipe beyond tasty, it's simple to prepare and comes together all in one skillet! Never cooked with jackfruit before? Don't sweat! We'll walk you through every step of this vegan jackfruit dish. This indulgent vegan recipe will ensure everyone at your place gets to enjoy the holiday season.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

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Ingredients

1/4 cup olive oil
2 cans (14 oz each) young green jackfruit in water, rinsed, drained and patted dry
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes, if desired
1/4 teaspoon ground nutmeg
1/4 cup packed organic brown sugar
1/2 cup water
1 tablespoon soy sauce
1 cup thinly sliced yellow onion
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 teaspoon chopped fresh thyme leaves

Steps:

In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add jackfruit, garlic powder, pepper flakes and nutmeg; cook 5 to 6 minutes, stirring occasionally with wooden spoon or heatproof spatula, until jackfruit begins to brown on edges.
Stir brown sugar into mixture in skillet; cook 30 to 60 seconds, stirring constantly, until brown sugar melts. Carefully stir in water and soy sauce; heat to simmering, then reduce heat to medium-low. Cook uncovered 4 to 6 minutes longer, stirring frequently and breaking up with spoon, until mixture is shredded and liquid is absorbed. Transfer to medium bowl; cover and keep warm. Carefully clean out skillet.
In same skillet, heat remaining 2 tablespoons oil over medium heat. Add onion and salt; cook 11 to 13 minutes, stirring frequently, until softened and browned. Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in broth. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 to 2 minutes or until gravy thickens. Stir in jackfruit mixture; cook 1 to 2 minutes or until heated through. Top with thyme.

Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize About 3/4 Cup, Sodium 640 mg, Sugar 47 g, TransFat 0 g