VEGAN HUNGARIAN MUSHROOM SOUP

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Vegan Hungarian Mushroom Soup image

I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan Cashew Sour Cream - recipe #473191.

Provided by Ex-Pat Mama

Categories     Vegetable

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, minced
20 ounces mushrooms, chopped
4 cups vegetable stock
1/2 lemon, juiced
1 tablespoon dill, minced
2 tablespoons paprika
salt and pepper

Steps:

  • Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
  • Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
  • Serve with Vegan Cashew Sour Cream (recipe #473191). Stir the cream through the soup until completely combined.

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