VEGAN HUNGARIAN EGGPLANT RECIPE - (4.5/5)

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Vegan Hungarian Eggplant Recipe - (4.5/5) image

Provided by Dolphl1970

Number Of Ingredients 12

1 large eggplant, chopped into large chunks
1 onion, diced
1 clove garlic, chopped fine
2 medium-size sweet peppers
1 large tomato
4 small potatoes, chopped in 1/2-inch pieces
1 cup red wine (optional*)
1 cup vegetable broth
1 tsp. paprika
4 sprigs fresh marjoram, more to garnish
salt & pepper (to taste)
If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe

Steps:

  • 1.Pre-heat the oven to 300 F. 2.In a large stove- and oven-safe pot, saute the onions and garlic. 3.When the onions start to look translucent, toss in the eggplant and the peppers allow it to brown a little; add the paprika and toss through; add the potatoes, tomatoes, marjoram, wine and broth, bring to a simmer. 4.Transfer to the oven to braise uncovered for about 45 minutes. 5.Add salt an pepper to taste; garnish with chopped marjoram.

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