VEGAN HOMEMADE PLAIN CREAM CHEESE
Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!
Provided by Fioa
Categories Dips and Spreads
Time 9h10m
Yield 32
Number Of Ingredients 3
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 37.4 mg, Sugar 0.5 g
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