VEGAN - HEARTY ROOT SOUP

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Vegan - Hearty Root Soup image

I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work for lunch weeks later with a nice chunk of bread. Enjoy!

Provided by DragonShoes

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

4 potatoes, peel and diced
1 onion, chopped
1 garlic clove, cut in half
1 parsnip, peeled and diced
2 carrots, peeled and diced
1 turnip, peeled and diced
1 celery root, peeled and diced (celeriac) (optional)
1 fennel, diced (optional)
1 leek, washed and thinly sliced
1 rutabaga, peeled and diced
1 (15 ounce) can vegetable broth
1/3 cup barley
1/3 cup cilantro, washed and chopped
4 cups water
salt and pepper

Steps:

  • In a large saucepan add all ingredients and bring to a boil.
  • Simmer until all vegetables are soft and barley is cooked, about 40 minutes uncovered.
  • Add additional water if needed.
  • When done you can mash a little with the potato masher or eat as is.

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