VEGAN GIN AND TONIC CAKE
This is an adaptation of the recipe found here: https://www.bbcgoodfood.com/user/4614791/recipe/vegan-lemon-cake#comment-987281 It is a cake textured vegan cake that I am very impressed with as a non-vegan.
Provided by cracklinrosiek
Time 40m
Yield Makes 12 cake bar sized servings
Number Of Ingredients 0
Steps:
- Preheat an oven to 200C/180C fan or gas mark 6 and grease and line a baking tin.
- Mix the flour, sugar, baking powder and lime zest together.
- Add tonic water, juice and oil to the mix and stir until smooth.
- Add to the tin and bake for 30 minutes or until a skewer/knife comes out clean. Then allow to cool for 10 minutes.
- Combine gin, lime juice and icing sugar together to get the drizzle. Add more icing sugar if you like a thicker icing instead. I make it like a thin syrup.
- Drizzle and allow to soak through. You can make a thicker drizzle to give the drizzled look aswell.
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