VEGAN FRENCH TOAST WITH TOFU
Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter.
Provided by Burny
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 56m
Yield 6
Number Of Ingredients 8
Steps:
- Mix boiling water and ground flax seeds together in a bowl; let sit until thickened, about 10 minutes.
- Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.
- Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.
- Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned, 1 to 2 minutes more.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.6 g, Fat 4.6 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 181.1 mg, Sugar 1.8 g
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