VEGAN FRANGIPANE
To make this vegan frangipane, we swap the butter for a plant-based fat and use applesauce, aquafaba, or vegan egg substitute instead of egg. This frangipane keeps well in the fridge and can also be frozen.
Provided by nch
Categories World Cuisine Recipes European French Desserts
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
- For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 21.6 g, Fat 3.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 1.7 mg, Sugar 14.1 g
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