VEGAN FLUFFY BUTTERCREAM FROSTING

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Vegan Fluffy Buttercream Frosting image

Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories     Dessert

Time 8m

Yield 4 cups

Number Of Ingredients 5

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Steps:

  • Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
  • Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
  • You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5

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