VEGAN ENCHILADA BAKE
Steps:
- 1. In a bowl, mix the burger crumbles with the taco seasoning and toss to coat. Set aside. 2. Heat oil in skillet over medium heat. Add the scallions and cook about 3 minutes or untill softened. Stir in the flour and cook 1 minute. Add the stock and cook, stirring, to achieve a smooth consistency, about 1 minute longer. Add the pinto beans and set aside. 3. Preheat oven to 375 F. 4. Spray a 9x13-inch baking pan with oil. Cover the bottom with a layer of enchilada sauce. Layer in 4 corn tortillas and all of the pinto bean mixture. Follow with part of the soy cheese and green chiles, more sauce, and 4 more tortillas. Add the burger crumbles mixture, more soy cheese, more green chiles, and more sauce. End with the remaining 4 tortillas, sauce, and soy cheese. Cover with foil and bake for 30 minutes. 5. Remove the foil, top with crumbled Fritos, and bake another 10 to 15 minutes,uncovered, until bubbly and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love