VEGAN EDAMAME

Vegan Edamame image

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

Provided by ChefJackie

Categories Appetizers and Snacks Beans and Peas

Time 15m

Yield 2

Number Of Ingredients 4

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Ingredients

2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon finely grated ginger root
2 ½ cups frozen edamame in the pod

Steps:

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
Serve pods with the sauce for dipping.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Fat 9.4 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 0.9 g, Sodium 920.9 mg, Sugar 4.1 g