VEGAN CREAM CHEESE FROSTING
This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!
Provided by PDX Meems
Categories Dessert
Time 10m
Yield 12 cupcakes' worth of frosting, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
Nutrition Facts : Calories 78.8, Sodium 0.4, Carbohydrate 20, Sugar 19.6
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