VEGAN CRÈME BRÛLÉE
Categories Fruit Dessert Bake Christmas Cocktail Party Easter Thanksgiving Valentine's Day Quick & Easy New Year's Eve Vegan
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375, Press tofu until a little, not a lot, of water leaches out. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns. Allow vegan sugar topping to harden. Serve immediately or cool in the fridge. Fresh berries are a nice addition.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #easy
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