VEGAN COCONUT PECAN CAKE
This is a wonderful cake to have with tea or coffee, and it comes out nicely every time I bake it. It is also wholesome with a bit less fat and refined sugar than most cakes, but with all of the flavor and fluff. I got this recipe from: http://part-timevegankitchen.blogspot.com/
Provided by zfanatiqueculinaire
Categories Dessert
Time 40m
Yield 1 coffee cake, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and spray a pie pan with Pam.
- Mix all dry ingredients thoroughly.
- Make a well in the center and add the oil, applesauce, milk, extracts, and coconut.
- Mix gently till mixture is smooth.
- Pour batter into pie or cake pan, and thump it against the counter to remove air.
- Bake for 30 minutes.
- Enjoy!
- * You may top with chocolate if desired*.
Nutrition Facts : Calories 289.1, Fat 17.4, SaturatedFat 2.4, Sodium 323.8, Carbohydrate 27.8, Fiber 2.8, Sugar 2.5, Protein 6.7
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