VEGAN COCONUT BROWNIES

Vegan Coconut Brownies image

These brownies are for the vegans who love anything coconut.

Provided by TheVeganChef

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 56m

Yield 16

Number Of Ingredients 9

Previous Next

Ingredients

1 cup virgin coconut oil
1 cup unsweetened almond-coconut milk blend
1 teaspoon vanilla extract
2 cups raw sugar
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon sea salt
⅓ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
Spread batter evenly into a 9x13-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 38.8 g, Fat 15 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 12.6 g, Sodium 165.6 mg, Sugar 24.1 g