VEGAN CHOCOLATE CHIP COOKIES

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Vegan Chocolate Chip Cookies image

Make and share this Vegan Chocolate Chip Cookies recipe from Food.com.

Provided by Smileyfroggy

Categories     Drop Cookies

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 vegan egg substitute
1 1/8 cups flour
1/2 teaspoon baking soda
8 ounces chocolate chips
1/2 cup walnuts (optional)

Steps:

  • Melt margarine in saucepan.
  • Add both sugars.
  • Mix flour, baking soda, and salt.
  • Add egg replacer and vanilla to butter mixture.
  • Add butter mixture to flour mixture.
  • Add chocolate and nuts if desired.
  • Let cool in fridge for 1 hour.
  • Bake on greased cookie sheet for 10 minutes at 375.

Nutrition Facts : Calories 141.2, Fat 5.8, SaturatedFat 2.5, Sodium 90.2, Carbohydrate 23.1, Fiber 0.9, Sugar 16.6, Protein 1.2

*** Explore more Vegan Chocolate Chip Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #drop-cookies     #desserts     #oven     #easy     #beginner-cook     #vegan     #vegetarian     #cookies-and-brownies     #chocolate     #stove-top     #dietary     #equipment     #number-of-servings

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