VEGAN CHOCOLATE BANANA "PUDDING"

Vegan Chocolate Banana

This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's breakfast and it was well-liked, even though we are not vegans.

Provided by Zazu

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup cooked soybeans
2 medium ripe bananas, chopped
½ cup water, or as needed
1 tablespoon unsweetened cocoa powder
2 tablespoons chopped walnuts, or to taste
½ medium banana, sliced

Steps:

Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.1 g, Fat 11.4 g, Fiber 9 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 229 mg, Sugar 18.3 g