VEGAN CHILI SAUCE
After trying many different vegan/vegetarian chili recipes I decided to make my own. I wanted a wienerschnitzel's kinda chili to put on top of fries with cheese,veggie dogs, and soy burgers. It tastes AMAZING! Even meat-lovers loved it :D.
Provided by msfancypansie
Categories Vegan
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Boil 1 1/4 cup dehydrated textured soy protein in 6 cups of water, add salt and pepper to taste.
- Sautee onion and Boiled soy meat in 2 tablespoons oil, in medium sauce pan, for 3-5 minutes.
- Add Lawry's chili powder,tomato sauce, and water, stir well.
- Add mustard, brown sugar,garlic powder,paprika, salt and pepper.
- Reduce heat and let simmer for 2-4 minutes stirring occasionally.
- ENJOY!
Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 0.9, Sodium 410.7, Carbohydrate 10.7, Fiber 3.3, Sugar 5, Protein 1.7
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